Red Snapper Veracruz

Name: Red Snapper Veracruz
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh cilantro; 2 garlic cloves, minced; 118 milliliters chopped green bell pepper; 2 Tbsps drained chopped green chiles; 1 Dash ground white pepper; 0 teaspoons hot sauce; 2 teaspoons margarine or butter, melted; 59 milliliters chopped onion; 454 grams red snapper fillets; 0 teaspoons salt; 355 milliliters peeled, chopped tomato (about 2 medium)

Red Snapper Veracruz requires roughly 45 minutes from start to finish. This main course has 154 calories, 24g of protein, and 4g of fat per serving. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Head to the store and pick up dash of ground pepper, garlic cloves, hot sauce, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Prepare grill.

Equipment you will use

Grill

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add bell pepper, onion, and garlic; cook, stirring constantly, until tender. Stir in tomato and next 5 ingredients; cook until mixture is thoroughly heated, stirring often. Set aside, and keep warm.

Ingredients you will need

Bell Pepper

Garlic

Tomato

Onion

Brush fillets with margarine, and arrange in a grill basket coated with cooking spray. Grill, covered, over medium-hot coals (350 to 40

Ingredients you will need

Cooking Spray

Margarine

Equipment you will use

Grill

for 5 minutes on each side or until fish flakes easily when tested with a fork.

Ingredients you will need

Fish

Serve fillets with tomato mixture.

Ingredients you will need

Tomato

Equipment

Grill

Frying Pan

Ingredients

Servings:

1Tbsp

chopped fresh cilantro 2

garlic cloves, minced 118milliliters

chopped green bell pepper 2Tbsps

drained chopped green chiles 1Dash

ground white pepper 0teaspoons

hot sauce 2teaspoons

margarine or butter, melted 59milliliters

chopped onion 454grams

red snapper fillets 0teaspoons

salt 355milliliters

peeled, chopped tomato (about 2 medium)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.