Red Snapper Salad with Green Peppercorn-Tarragon Vinaigrette

Name: Red Snapper Salad with Green Peppercorn-Tarragon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 1 teaspoon dried green peppercorns, crushed; 2 Tbsps honey; 1 liters mixed baby greens; 1 Tbsp olive oil, divided; 680 grams red snapper or other firm whitefish fillets; 1 teaspoons salt, divided; 1 Tbsp minced fresh or 1 teaspoon dried tarragon; 2 Tbsps water; 2 Tbsps white wine vinegar

Red Snapper Salad with Green Peppercorn-Tarragon Vinaigrette might be just the main course you are searching for. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 255 calories, 36g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. A mixture of teaspoon tarragon, baby greens, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert.

Instructions

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Drizzle fish with 2 teaspoons oil, and sprinkle with 1/4 teaspoon salt.

Ingredients you will need

Fish

Salt

Cooking Oil

Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

While fish cooks, combine 1 teaspoon oil, 1/4 teaspoon salt, tarragon, and the next 5 ingredients (tarragon through peppercorns), stirring with a whisk.

Ingredients you will need

Peppercorns

Tarragon

Fish

Salt

Cooking Oil

Equipment you will use

Whisk

Drizzle 1/4 cup vinaigrette over greens; toss gently to combine. Arrange about 1 1/4 cups greens on each of 4 plates. Top each serving with 1 fillet; drizzle each serving with 1 tablespoon vinaigrette.

Ingredients you will need

Vinaigrette

Greens

Equipment

Frying Pan

Whisk

Ingredients

Servings:

2Tbsps

Dijon mustard 1teaspoon

dried green peppercorns, crushed 2Tbsps

honey 1liters

mixed baby greens 1Tbsp

olive oil, divided 680grams

red snapper or other firm whitefish fillets 1teaspoons

salt, divided 1Tbsp

minced fresh or 1 teaspoon dried tarragon 2Tbsps

water 2Tbsps

white wine vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.