Red Pepper Onion Relish

Name: Red Pepper Onion Relish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps dry red wine or reduced-sodium beef broth; 1 teaspoons butter; 0 teaspoons dried basil; 1 garlic clove, minced; 1 teaspoons olive oil; 0 teaspoons pepper; 1 medium sweet red pepper, sliced; 1 medium red onion, thinly sliced; 0 teaspoons salt

If you have around 30 minutes to spend in the kitchen, Red Pepper Onion Relish might be an amazing gluten free and primal recipe to try. This recipe serves 3. This side dish has 39 calories, 1g of protein, and 2g of fat per serving. This recipe from Taste of Home requires beef broth, onion, basil, and pepper. 1 person found this recipe to be yummy and satisfying. Latin Burgers with Caramelized Onion and Jalapeno Relish and Red Pepper Mayonnaise, New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish, and Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil are very similar to this recipe.

Instructions

In a nonstick skillet coated with cooking spray, saute red pepper and onion in oil and butter for 2 minutes.

Ingredients you will need

Cooking Spray

Red Pepper

Butter

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; saute 2 minutes longer.

Ingredients you will need

Garlic

Stir in the wine or broth, basil, salt and pepper. Reduce heat to medium-low. Cook, uncovered, for 10-15 minutes or until liquid is evaporated and vegetables are golden brown, stirring often.

Ingredients you will need

Salt And Pepper