Red Pepper-Garlic Sauce

Name: Red Pepper-Garlic Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 118 milliliters dry white wine; 5 garlic cloves, minced; 1 teaspoons pepper; 5 red bell peppers; 1 teaspoons salt

Red Pepper-Garlic Sauce might be just the sauce you are searching for. This gluten free, primal, and vegetarian recipe serves 6. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 85 calories. Head to the store and pick up pepper, salt, bell peppers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place bell peppers on an aluminum foil-lined baking sheet.

Ingredients you will need

Bell Pepper

Equipment you will use

Aluminum Foil

Baking Sheet

Broil 5 inches from heat (with electric oven door partially open) about 5 minutes on each side or until peppers look blistered.

Ingredients you will need

Peppers

Equipment you will use

Oven

Place peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds.

Ingredients you will need

Peppers

Seeds

Equipment you will use

Ziploc Bags

Cut peppers into quarters.

Ingredients you will need

Peppers

Melt butter in a large skillet; add roasted pepper and garlic, and saute until garlic is tender. Stir in wine, salt, and pepper. Cook, stirring occasionally, until liquid is reduced by half (5 minutes). Cool slightly.

Ingredients you will need

Butter