Red Pepper Cream Sauce

Name: Red Pepper Cream Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 pinch cayenne pepper; 0 teaspoons ground white pepper; 473 milliliters heavy cream; 1 Tbsp lemon juice; 1 teaspoon paprika; 2 red bell peppers, cut into chunks; 1 teaspoons salt

Red Pepper Cream Sauce might be a good recipe to expand your sauce recipe box. One serving contains 216 calories, 2g of protein, and 22g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes. If you have lemon juice, paprika, salt, and a few other ingredients on hand, you can make it.

Instructions

Combine the bell peppers and heavy cream in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 1 cup, about 30 minutes.

Ingredients you will need

Bell Pepper

Cream

Equipment you will use

Pot

Remove from heat and stir in the paprika, lemon juice, salt, white pepper, and cayenne pepper.

Ingredients you will need

Cayenne Pepper

White Pepper

Lemon Juice

Paprika

Salt

Pour the sauce into a blender. Hold the lid firmly with a towel while blending, using a few quick pulses to get the sauce moving before leaving it on to blend until smooth.

Ingredients you will need

Sauce