Red Pepper Bruschetta

Name: Red Pepper Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams French bread baguette (about; 2 Tbsps minced fresh basil or 2 teaspoons dried basil; 3 Tbsps minced fresh parsley; 1 whole garlic bulb; 1 Tbsp lemon juice; 1 teaspoon olive oil, divided; 0 teaspoons pepper; 2 mediums sweet red peppers, halved and seeded; 1 teaspoons salt

The recipe Red Pepper Bruschetta could satisfy your Mediterranean craving in approximately 45 minutes. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 130 calories, 5g of protein, and 2g of fat each. If you have pepper, basil, parsley, and a few other ingredients on hand, you can make it. It works well as a very budget friendly hor d'oeuvre. It is a good option if you're following a vegan diet.

Instructions

Remove papery outer skin from garlic bulb (do not peel or separate cloves).

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Clove

Garlic

Brush with 1 teaspoon oil. Wrap in heavy-duty foil.

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Wrap

Cooking Oil

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Aluminum Foil

Bake at 425° for 30-35 minutes or until softened. Cool.

Equipment you will use

Oven

Broil red peppers 4 in. from the heat until skins blister, about 10 minutes. Immediately place peppers in a bowl; cover with plastic wrap and let stand for 15-20 minutes.

Ingredients you will need

Red Pepper