Red Pepper and Tapenade Slices

Name: Red Pepper and Tapenade Slices
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps blue cheese, crumbled; 227 grams crescent rolls (recommended: Pillsbury); 118 milliliters jack cheese, shredded (recommended: Kraft); 118 milliliters marinara sauce (recommended: Prego); 59 milliliters olive tapenade (recommended: Cantare); 79 milliliters roasted red bell pepper, cut into strips (recommended: Delallo)

Red Pepper and Tapenade Slices might be just the condiment you are searching for. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 140 calories. A mixture of olive tapenade, crescent rolls, marinara sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Remove crescent dough from can and unroll. Separate into 8 triangles.

Ingredients you will need

Dough

Lay pieces of dough on baking sheet. Top each slice with a spoonful of marinara sauce, some shredded jack and blue cheese, a spoonful of olive tapenade, and red bell pepper strips.

Ingredients you will need

Red Pepper