Coeur à la Crème

Name: Coeur à la Crème
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package cream cheese, room temperature; 237 milliliters crème fraîche or sour cream; 1 teaspoon fresh lemon juice; 6 Tbsps powdered sugar, divided; 1 pinch Pinch of salt; 394 milliliters pound small strawberries, hulled, quartered (about; 1 teaspoons vanilla extract

Coeur à la Crème requires around 45 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 31g of fat, and a total of 372 calories. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. If you have strawberries, crème fraîche, lemon juice, and a few other ingredients on hand, you can make it. It works well as an affordable side dish. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Rinse cheesecloth under water; squeeze until just damp. Line each of four 3- to 4-inch coeur à la crème molds with 1 square of cheesecloth. Using electric mixer, beat cream cheese, crème fraîche, 4 tablespoons powdered sugar, lemon juice, vanilla, and salt in large bowl until smooth, about 4 minutes. Press through fine strainer; divide among molds. Fold cheesecloth over.

Ingredients you will need

Powdered Sugar