Red Minestrone from 'Stewed

Red Minestrone from 'Stewed
Red Minestrone from 'Stewed might be just the Mediterranean recipe you are searching for. For $3.23 per serving, you get a main course that serves 4. One portion of this dish contains approximately 16g of protein, 30g of fat, and a total of 541 calories. If you have zucchini, spinach, plum tomatoes, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a large saucepan, heat the olive oil for 1 minute over medium-high heat.
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Olive OilOlive Oil
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Sauce PanSauce Pan
2
Add the carrots and sauté for 1 minute.
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CarrotCarrot
3
Add the onions and sauté for 1 additional minute before adding the garlic, celery, and rosemary. Sauté this mixture for 5 minutes, or until the ingredients are caramelized.
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RosemaryRosemary
CeleryCelery
GarlicGarlic
OnionOnion
4
Add the white wine and bay leaf, bring to a boil, and add the water, tomatoes, and heavy cream. Bring to a boil, add the pasta, decrease the heat to low, and simmer for 8 to 10 minutes, or until the pasta is cooked.
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Heavy CreamHeavy Cream
White WineWhite Wine
Bay LeavesBay Leaves
TomatoTomato
PastaPasta
WaterWater
5
Remove the pan from the heat, fish out the bay leaf, and swirl in the zucchini and spinach. Season the soup to taste with salt and pepper.
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Salt And PepperSalt And Pepper
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6
Ladle the soup into bowls, and garnish with the grated cheese and basil.
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CheeseCheese
BasilBasil
SoupSoup
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LadleLadle
DifficultyHard
Ready In45 m.
Servings4
Health Score19
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