Red Lobster Cajun Chicken Pasta

Name: Red Lobster Cajun Chicken Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 2 Tbsps butter or margarine; 2 teaspoons cajun seasoning; 0 teaspoons dried basil; 0 teaspoons garlic powder; 237 milliliters heavy cream; 0 teaspoons lemon pepper seasoning; 4 servings grated parmesan cheese, to taste; 113 grams linguine or fettuccine pasta, cooked and drained; 0 teaspoons pepper; 0 teaspoons salt; 2 boneless skinless chicken breast halves, cut into thin strips

Red Lobster Cajun Chicken Pasta might be just the main course you are searching for. One portion of this dish contains roughly 28g of protein, 37g of fat, and a total of 546 calories. This recipe serves 4. Head to the store and pick up pepper, chicken breast halves, fettuccine pasta, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

2Tbsps

butter or margarine 2teaspoons

cajun seasoning 0teaspoons

dried basil 0teaspoons

garlic powder 237milliliters

heavy cream 0teaspoons

lemon pepper seasoning 4servings

grated parmesan cheese, to taste 113grams

linguine or fettuccine pasta, cooked and drained 0teaspoons

pepper 0teaspoons

salt 2

boneless skinless chicken breast halves, cut into thin strips

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try La Marea Kristy Vineyard Albarino. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 28 dollars per bottle.