Red Lentil Soup With Sausage + A Poached Egg

Name: Red Lentil Soup With Sausage + A Poached Egg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 x organic bay leaves; 237 milliliters chopped organic carrots, 1/4? dice (about 3 carrots); 177 milliliters chopped organic celery; 1 serving as many organic eggs as s youll be serving; 3 cloves organic garlic, chopped; 59 milliliters organic olive oil; 473 milliliters organic red lentils; 4 servings salt and pepper; 1 L organic sausage meat, casing removed; 237 milliliters chopped organic shallots; 355 milliliters chopped organic squash, 1/4? dice; 4 sprigs chopped organic thyme; 946 milliliters organic chicken or vegetable broth; 1 Tbsp vinegar (any kind); 946 milliliters water

Red Lentil Soup With Sausage + A Poached Egg is a gluten free and dairy free recipe with 4 servings. One serving contains 1271 calories, 64g of protein, and 82g of fat. This recipe covers 52% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. If you have lentils, carrots, water, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course.