Red Fruit Compote

Name: Red Fruit Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 large fresh basil sprig; 454 grams blueberries; 237 milliliters sour cream or crème fraîche; 237 milliliters black currant syrup or crème de cassis; 454 grams Bing cherries, pitted; 237 milliliters dry white wine; 1 sprig Fresh mint , for garnish; 79 milliliters fresh orange juice; 1 Tbsp finely grated orange zest; 454 grams seedless red grapes, stemmed; 454 grams red plums, such as Santa Rosa—halved, pitted and cut into wedges; 454 grams strawberries, hulled and quartered; 59 milliliters good-quality seedless strawberry jam; 2 Tbsps sugar

Red Fruit Compote might be just the sauce you are searching for. This recipe makes 8 servings with 310 calories, 3g of protein, and 6g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have orange zest, mint sprigs, orange juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a medium nonreactive saucepan, combine the white wine with the black currant syrup, orange juice, strawberry jam and orange zest. Bring to a boil over moderate heat and boil for 1 minute, stirring to dissolve the jam.

Ingredients you will need

Jam

Black Currants

Orange Juice

Orange Zest

White Wine

Syrup

Equipment you will use

Sauce Pan

Add the plums, cherries and basil sprig to the saucepan and bring to a rolling boil over high heat; boil for 1 minute. With a slotted spoon, transfer the plums and cherries to a large glass or ceramic bowl.

Ingredients you will need

Cherries

Basil

Plum

Equipment you will use

Slotted Spoon

Sauce Pan

Bowl

Add the grapes to the saucepan and boil for 30 seconds; transfer the grapes to the bowl of fruit. Finally, add the blueberries and strawberries to the saucepan and bring just to a boil.

Ingredients you will need

Strawberries

Blueberries

Grapes

Fruit

Equipment you will use

Sauce Pan

Bowl

Transfer the berries to the bowl with the slotted spoon.

Ingredients you will need

Berries

Equipment you will use

Slotted Spoon

Bowl

Drain all of the accumulated juices from the fruit back into the saucepan. Bring the syrup to a boil and simmer over moderate heat until reduced to 2 cups, about 10 minutes.

Ingredients you will need

Fruit

Syrup

Equipment you will use

Sauce Pan

Pour the reduced syrup over the fruit and let cool. Cover with plastic and refrigerate for a few hours or overnight.

Ingredients you will need

Fruit

Syrup

In a small bowl, blend the sour cream with the sugar and 2 tablespoons of water.

Ingredients you will need

Sour Cream