Red Flannel Cole Slaw

Name: Red Flannel Cole Slaw
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums beets; 0 teaspoons celery salt; 59 milliliters extra virgin olive oil; 1 Tbsp fresh lemon juice; 2 Tbsps orange juice; 3 radishes, shredded; 1 small head red cabbage, cored and shredded; 1 red capsicum, seeded and minced; 1 teaspoon sugar; 0 teaspoons tabasco sauce

Need a gluten free and vegan side dish? Red Flannel Cole Slaw could be a super recipe to try. One serving contains 144 calories, 3g of protein, and 9g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. It is perfect for The Fourth Of July. A mixture of capsicum, sugar, orange juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.