Red Cole Slaw

Name: Red Cole Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons red raspberry white balsamic vinegar; 1 rib celery rib, minced finely; 425 grams coleslaw dressing (marzetti); 59 milliliters wild lingonberry sauce or 1/4 cup jam; 454 grams pickled beets, with onions, saving 2 tablespoons juice for dressing; 1 head red cabbage, cut into pieces (8-10 cups shredded); 1 red onion, peeled rough cut; 12 servings salt and pepper

Red Cole Slaw might be just the side dish you are searching for. One serving contains 187 calories, 2g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a gluten free and dairy free diet. It is perfect for The Fourth Of July. If you have pickled beets, cabbage, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.