RecipesMagazine

Red Chile Sauce

Red Chile Sauce
Need a gluten free, dairy free, and vegetarian sauce? Red Chile Sauce could be a spectacular recipe to try. One serving contains 83 calories, 2g of protein, and 5g of fat. This recipe serves 10. From preparation to the plate, this recipe takes approximately 35 minutes. If you have honey, canned tomatoes, canolan oil, and a few other ingredients on hand, you can make it.

Instructions

1
Heat the canola oil in a medium saucepan over high heat.
Ingredients you will need
Canola OilCanola Oil
Equipment you will use
Sauce PanSauce Pan
2
Add the onion and cook until soft, about 4 minutes.
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OnionOnion
3
Add the garlic and cook 30 seconds. Stir in the chile powder and cumin and cook 30 more seconds.
Ingredients you will need
Chili PowderChili Powder
GarlicGarlic
CuminCumin
4
Add the tomatoes, season with salt and pepper and cook over medium-high heat, stirring, until reduced to a sauce-like consistency, about 25 minutes.
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Salt And PepperSalt And Pepper
TomatoTomato
SauceSauce
5
Transfer to a food processor and puree (add water if necessary).
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WaterWater
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Food ProcessorFood Processor
6
Add the honey and more salt and pepper, if needed.
Ingredients you will need
Salt And PepperSalt And Pepper
HoneyHoney
DifficultyMedium
Ready In35 m.
Servings10
Health Score2
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSauce
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