Red Cabbage Slaw

Name: Red Cabbage Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 168 milliliters canola oil; 1 teaspoons ground mustard; 85 milliliters honey; 712 grams shredded red cabbage; 1 teaspoons salt; 128 milliliters white vinegar

Red Cabbage Slaw requires about 15 minutes from start to finish. This side dish has 80 calories, 1g of protein, and 4g of fat per serving. This recipe serves 10. Head to the store and pick up cabbage, ground mustard, vinegar, and It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Red Cabbage Slaw, Red Cabbage Slaw, and Red-Cabbage Slaw.