Red Beet Fusilli With Balsamic, Poppy Seeds & Mint

Name: Red Beet Fusilli With Balsamic, Poppy Seeds & Mint
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 454 grams beets, washed trimmed but left unpeeled; 454 grams fusilli or other ribbon style pasta; 118 milliliters mint leaves, julienned; 118 milliliters grated parmigiano-reggiano; 4 Tbsps poppy seeds; 0 salt and pepper, to taste; 6 Tbsps unsalted butter

Red Beet Fusilli With Balsamic, Poppy Seeds & Mint requires roughly 20 minutes from start to finish. This main course has 490 calories, 15g of protein, and 17g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have poppy seeds, salt and pepper, fusilli, and a few other ingredients on hand, you can make it. To use up the poppy seeds you could follow this main course with the BJ's Easy Blackberry Cobbler as a dessert.