Chicken and Garbanzo Enchiladas

Name: Chicken and Garbanzo Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tb butter; 425 grams garbanzo beans, drained and rinsed; 237 milliliters cooked and shredded chicken breast; 12 8-inchs 8-inch flour tortillas; 237 milliliters shredded sharp cheddar OR Monterrey Jack cheese; 4 servings additional shredded cheddar/jack cheese for topping; 1 jars Herdez® Roasted Pasilla Chile Sauce; 170 grams process cheese spread (i.e. Velveeta), cubed

Chicken and Garbanzo Enchiladas might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 872 calories, 32g of protein, and 36g of fat. Head to the store and pick up monterrey jack cheese, flour tortillas, process cheese spread, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1Tb

butter 425grams

garbanzo beans, drained and rinsed 237milliliters

cooked and shredded chicken breast 128-inchs

8-inch flour tortillas 237milliliters

shredded sharp cheddar OR Monterrey Jack cheese 4servings

additional shredded cheddar/jack cheese for topping 1jars

Herdez® Roasted Pasilla Chile Sauce 170grams

process cheese spread (i.e. Velveeta), cubed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.