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Mashed Sweet Potatoes

Mashed Sweet Potatoes
Mashed Sweet Potatoes is a gluten free and vegetarian side dish. This recipe serves 8. One serving contains 119 calories, 1g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up sweet potatoes, knudsen cream, 2 tbsp. kraft lite zesty italian dressing, and a few other things to make it today.

Instructions

1
Cook potatoes in boiling water in large saucepan 10 min. or until tender.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
2
Remove potatoes from saucepan; drain.
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PotatoPotato
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Sauce PanSauce Pan
3
Cook and stir onions in dressing in same saucepan on medium-high heat 5 min. or until crisp-tender.
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OnionOnion
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Sauce PanSauce Pan
4
Add potatoes; mash lightly.
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PotatoPotato
5
Add remaining ingredients; cook on medium heat until heated through, stirring occasionally.

Equipment

DifficultyMedium
Ready In40 m.
Servings8
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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