Bulgur Pilaf with Onions and Tomato Juice

Name: Bulgur Pilaf with Onions and Tomato Juice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters uncooked bulgur; 5 Tbsps butter; 0 teaspoons dried basil; 59 milliliters chopped fresh flat-leaf parsley; 1 teaspoons ground cumin; 473 milliliters hot fat-free, less-sodium beef broth; 710 milliliters chopped onion; 177 milliliters crushed uncooked vermicelli; 1 teaspoons salt; 237 milliliters tomato juice; 237 milliliters water; 1 teaspoons white pepper

Bulgur Pilaf with Onions and Tomato Juice might be just the side dish you are searching for. This recipe serves 8. One serving contains 294 calories, 7g of protein, and 8g of fat. If you have water, butter, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt butter in a large saucepan over medium-high heat.

Ingredients you will need

Butter

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Sauce Pan

Add onion to pan, and saut for 10 minutes or until lightly browned.

Ingredients you will need

Onion

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Frying Pan

Add vermicelli to pan; cook for 2 minutes.

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Frying Pan

Add bulgur to pan, and cook for 1 minute, stirring constantly. Stir in broth and next 6 ingredients (through basil), and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Stir in parsley.

Ingredients you will need

Parsley