Tapioca Pudding with Tender Coconut

Name: Tapioca Pudding with Tender Coconut
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh shredded coconut; 237 milliliters coconut cream; 1 teaspoon salt; 177 milliliters pearl tapioca; 946 milliliters water; 237 milliliters white sugar

Tapioca Pudding with Tender Coconut is a gluten free, fodmap friendly, and vegan recipe with 4 servings. One serving contains 564 calories, 3g of protein, and 28g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a dessert. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up sugar, coconut cream, water, and a few other things to make it today.

Instructions

Bring the water to a boil in a large pot; add the tapioca pearls and cook until translucent, 25 to 30 minutes. Stir the sugar and coconut into the tapioca and return the mixture to a boil; remove immediately from heat. Divide into 4 small bowls.

Ingredients you will need

Tapioca