Pfeffernusse

Name: Pfeffernusse
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 1 teaspoons McCormick® Pure Anise Extract; 1 teaspoon baking powder; 237 milliliters firmly packed light brown sugar; 118 milliliters butter or margarine, softened; 25 servings confectioners sugar; 2 eggs; 414 milliliters sifted all-purpose flour; 1 teaspoon McCormick® Ground Cinnamon; 0 teaspoons McCormick® Ground Cloves; 0 teaspoons McCormick® Ground Nutmeg; 1 teaspoons McCormick® Ground Black Pepper; 1 teaspoons McCormick® Pure Lemon Extract; 1 teaspoons salt; 1 teaspoon McCormick® Pure Vanilla Extract

Pfeffernusse might be just the hor d'oeuvre you are searching for. This recipe serves 25. One serving contains 135 calories, 1g of protein, and 4g of fat. 8 people found this recipe to be tasty and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes. If you have eggs, lemon extract, confectioners' sugar, and a few other ingredients on hand, you can make it.

Instructions

Place brown sugar and butter in large mixer bowl. Cream with electric mixer until smooth and fluffy. Beat in eggs and extracts.

Ingredients you will need

Brown Sugar

Butter

Cream

Egg

Equipment you will use

Hand Mixer

Blender

Bowl

Add remaining ingredients, except confectioners sugar, to sifted flour and sift again. Gradually add to butter mixture, mixing well. Cover and refrigerate 2 hours.

Ingredients you will need

Powdered Sugar