Rebecca's Black Bottom Icebox Pie

Name: Rebecca's Black Bottom Icebox Pie
Prep time: 9 h 35 min
Cook time: 9 h 35 min
Total time: 9 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams bittersweet chocolate baking bars, chopped; 118 milliliters butter, melted; 10 servings Garnish: bittersweet chocolate shavings; 255 grams package chocolate wafers; 3 Tbsps cornstarch; 1 Tbsp dark rum; 4 egg yolks; 473 milliliters heavy whipping cream; 473 milliliters milk; 59 milliliters sugar; 158 milliliters sugar; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Rebecca's Black Bottom Icebox Pie a try. This recipe serves 10. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 46g of fat, and a total of 614 calories. If you have vanillan extract, egg yolks, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 9 hours and 35 minutes.

Instructions

Pulse chocolate wafers in a food processor 8 to 10 times or until finely crushed. Stir together wafer crumbs and butter, and firmly press mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pie plate. Freeze crust 30 minutes.

Ingredients you will need

Chocolate Wafer Cookies

Butter

Crust

Wafer

Equipment you will use

Food Processor

Whisk together 2/3 cup sugar and 3 Tbsp. cornstarch in a 3-qt. heavy saucepan.

Ingredients you will need

Corn Starch

Sugar

Equipment you will use

Sauce Pan

Whisk

Whisk together egg yolks and milk in a small bowl; whisk yolk mixture into sugar mixture in pan, and cook over medium heat, whisking constantly, 10 to 12 minutes or until mixture thickens. Cook 1 more minute.

Ingredients you will need

Egg Yolk

Sugar

Milk

Equipment you will use

Whisk

Bowl

Frying Pan

Remove from heat.

Microwave chocolate in a microwave-safe glass bowl at HIGH 1 1/2 minutes or until melted, stirring at 30-second intervals.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Bowl

Whisk melted chocolate, rum, and vanilla into thickened filling. Spoon filling into prepared crust.

Ingredients you will need

Chocolate

Vanilla

Crust

Rum

Equipment you will use

Whisk

Place plastic wrap directly onto filling (to prevent a film from forming), and chill 8 to 24 hours.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Beat whipping cream and 1/4 cup sugar at medium-high speed with an electric mixer until soft peaks form. Top pie with whipped cream, and garnish, if desired.

Ingredients you will need

Whipping Cream