Black and White Bean Salad

Name: Black and White Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 425 grams black beans, rinsed; 425 grams butter beans or white cannellini beans, rinsed; 59 milliliters finely chopped celery; 3 Tbsps chopped fresh parsley; 1 garlic clove, minced; 2 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 3 Tbsps pine nuts, toasted; 118 milliliters bottled roasted red bell peppers, wiped dry with a paper towel and sliced; 1 teaspoons salt

Black and White Bean Salad is a gluten free and vegan recipe with 6 servings. This side dish has 226 calories, 10g of protein, and 9g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, garlic clove, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be scrumptious and satisfying.