Pumpkin Spice Cake with Brown Sugar Frosting

Pumpkin Spice Cake with Brown Sugar Frosting
For 19 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 50 servings with 96 calories, 2g of protein, and 6g of fat each. If you have planters walnuts, spice cake mix, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

1
Heat oven to 350F.
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2
Beat first 5 ingredients in large bowl with mixer until well blended. Stir in nuts.
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3
Pour into 13x9-inch pan sprayed with cooking spray.
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4
Bake 30 to 32 min. or until toothpick inserted in center comes out clean. Cool completely.
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5
Beat Neufchatel and sugar in small bowl with mixer until well blended.
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6
Add COOL WHIP; mix well.
7
Spread over cake.
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DifficultyExpert
Ready In1 h, 50 m.
Servings50
Health Score1
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