REALLY Real Strawberry Cupcakes

Name: REALLY Real Strawberry Cupcakes
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 20
Cuisine: American
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 177 milliliters cake flour; 3 eggs, room temperature; 177 milliliters all-purpose flour; 35 grams freeze-dried strawberries; 1 teaspoons salt; 118 milliliters unsalted butter, room temperature; 1 teaspoon vanilla extract; 315 milliliters white sugar; 158 milliliters whole milk, room temperature

REALLY Real Strawberry Cupcakes might be just the American recipe you are searching for. This recipe makes 20 servings with 148 calories, 2g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. It works well as an inexpensive dessert. Head to the store and pick up eggs, flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 47 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with 20 cupcake liners (for mini cupcakes, line 72 mini muffin tins).

Ingredients you will need

Cupcakes

Equipment you will use

Mini Muffin Tray

Muffin Liners

Muffin Tray

Oven

Grind strawberries into a fine powder using a coffee grinder or food processor.

Ingredients you will need

Strawberries

Coffee

Equipment you will use

Food Processor

Whisk strawberry powder, all-purpose flour, cake flour, baking powder, baking soda, and salt together in a bowl.

Ingredients you will need

Cake Flour

Baking Soda

Strawberries

Salt

Equipment you will use

Whisk

Bowl

Beat butter and sugar in a bowl with an electric mixer until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Mixture should be noticeably lighter in color.

Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract.

Ingredients you will need

Vanilla Extract

Butter

Egg

Stir flour mixture, alternately with the milk, into butter mixture until just incorporated. Fill lined tins with cupcake batter.

Ingredients you will need

Cupcakes

Butter

All Purpose Flour

Milk

Bake in preheated oven until cupcakes spring back when gently touched with a fingertip or a toothpick inserted in the center comes out clean, 16 to 18 minutes for regular cupcakes, 8 to 10 minutes for mini cupcakes.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks