Really Good Brisket

Name: Really Good Brisket
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Jewish
Ingredients: 1 kilograms brisket; 1 teaspoon freshly ground black pepper; 2 celery stalks, diced; 237 milliliters veal or chicken stock; 237 milliliters dry white wine; 2 Tbsps fresh thyme leaves; 4 garlic cloves, peeled; 6 servings Kosher salt and freshly ground black pepper; 1 tomato, diced; 4 Tbsps (1/2 stick) unsalted butter; 2 kilograms (about 10) small yellow onions, peeled and halved through the root

Really Good Brisket might be just the Jewish recipe you are searching for. This recipe serves 6. One serving contains 628 calories, 53g of protein, and 25g of fat. It is perfect for Hanukkah. A few people really liked this main course. From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, kosher salt and pepper, celery stalks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. It is a good option if you're following a gluten free and primal diet.

Instructions

Preheat the oven to 300°F.

Equipment you will use

Oven

Sprinkle the brisket with the seasoning and let stand for 15 minutes. Melt the butter in the bottom of a Dutch oven. Arrange the onions, cut side down, in the pot. Cook over medium heat for about 7 minutes, until well browned on the bottom.

Ingredients you will need

Seasoning

Butter

Onion

Equipment you will use

Dutch Oven

Pour the wine and stock over the onions, covering them by 1 inch.

Ingredients you will need

Onion

Stock

Wine

Add more stock, if necessary.

Ingredients you will need

Stock

Add the thyme and pepper. Bring the liquid to a simmer on the stovetop.

Ingredients you will need

Pepper

Thyme

Equipment you will use

Stove

Place the brisket, fatty side up, on top of the onions.

Ingredients you will need

Onion

Sprinkle the celery, tomato, and garlic over the brisket. Cover and cook in the oven, turning once, until very tender, about 3 1/2 hours.

Ingredients you will need

Celery

Garlic

Tomato

Equipment you will use

Oven

Transfer the brisket to a serving platter and boil the braising liquid over high heat until reduced by half, about 15 minutes. Puree the liquid and vegetables in a food processor and then strain through a fine-mesh sieve.

Ingredients you will need

Vegetable