Real Spanish omelette

Name: Real Spanish omelette
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Spanish, European
Ingredients: 500 grams new potato; 1 onion, preferably white; 150 milliliters extra-virgin olive oil; 3 Tbsps chopped flat-leaf parsley; 6 eggs

Real Spanish omelette takes about 1 hour from beginning to end. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 534 calories, 11g of protein, and 44g of fat per serving. If you have new potato, onion, flat-leaf parsley, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive hor d'oeuvre. Plenty of people really liked this European dish. If you like this recipe, you might also like recipes such as Spanish Tortilla (Spanish Potato Omelette), Spanish Omelette, and Spanish Omelette.

Instructions

Scrape 500g new potatoes or leave the skins on, if you prefer.

Ingredients you will need

New Potato

Cut them into thick slices. Chop 1 onion.

Ingredients you will need

Onion

Heat 150ml extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside).

Ingredients you will need

Extra Virgin Olive Oil

Potato

Onion

Stew

Cooking Oil

Equipment you will use

Frying Pan

Colander

Bowl

Beat 6 eggs separately, then stir into the potatoes with 3 tbsp chopped flat-leaf parsley and plenty of salt and pepper.

Ingredients you will need

Flat Leaf Parsley

Salt And Pepper

Potato

Egg

Heat a little of the strained oil in a smaller pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion.

Equipment you will use

Spatula

Frying Pan

When almost set, invert on a plate and slide back into the pan and cook a few more minutes.

Equipment you will use

Frying Pan

Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the cushion shape. Slide on to a plate and cool for 10 minutes before serving.

Equipment

Ingredients

Servings:

500grams

new potato 1

onion, preferably white 150milliliters

extra-virgin olive oil 3Tbsps

chopped flat-leaf parsley 6

eggs

Recommended wine: Sparkling Wine

Omelet can be paired with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 400 dollars per bottle.