Real Southern Peanut Butter Pie

Name: Real Southern Peanut Butter Pie
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons butter; 90 grams confectioners sugar; 2 egg yolks, beaten; 42 grams all-purpose flour; 488 milliliters milk; 86 grams peanut butter; 1 9-inch baked (9-inch) pie crust; 0 teaspoons salt; 1 teaspoon vanilla extract; 113 grams frozen whipped topping, thawed; 100 grams white sugar

Real Southern Peanut Butter Pie might be just the Southern recipe you are searching for. This dessert has 383 calories, 8g of protein, and 18g of fat per serving. This recipe serves 8. If you have flour, sugar, baked pie crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. If you like this recipe, you might also like recipes such as Southern Peanut Butter Chocolate Chip Pie, Peanut Butter Banana Toast with Granolan and Honey {This is My Real Life}, and Love Real Food is Here & a Chocolate Peanut Butter Tart to Celebrate.

Instructions

Stir confectioners' sugar and peanut butter together in a bowl until crumbly.

Ingredients you will need

Powdered Sugar

Peanut Butter

Equipment you will use

Bowl

Remove 2 tablespoons peanut butter mixture to a small bowl and reserve as a garnish.

Ingredients you will need

Peanut Butter

Equipment you will use

Bowl

Spread remaining peanut butter mixture into the bottom of the pie crust.

Ingredients you will need

Peanut Butter

Pie Crust

Spread

Whisk milk, white sugar, flour, egg yolks, and salt together in a saucepan over medium heat until mixture begins to bubble and thicken, 5 to 10 minutes.

Ingredients you will need

Granulated Sugar

Egg Yolk

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Remove from heat and stir in butter and vanilla.

Ingredients you will need

Vanilla

Butter

Pour milk mixture over peanut butter mixture and cool pie completely in refrigerator, at least 2 hours.

Ingredients you will need

Peanut Butter

Milk

Spread whipped topping over chilled pie and sprinkle reserved 2 tablespoons peanut butter mixture over the top.

Ingredients you will need

Whipped Topping

Peanut Butter

Spread

Equipment

Bowl

Sauce Pan

Whisk

Ingredients

Servings:

2teaspoons

butter 90grams

confectioners' sugar 2

egg yolks, beaten 42grams

all-purpose flour 488milliliters

milk 86grams

peanut butter 19-inch

baked (9-inch) pie crust 0teaspoons

salt 1teaspoon

vanilla extract 113grams

frozen whipped topping, thawed 100grams

white sugar

Recommended wine: Wine, Alcoholic Drink, Ingredient, Lambrusco, Food Product Category, Cream Sherry, Vin Santo, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Sparkling Red Wine, Moscato Dasti, Late Harvest Riesling, Lambrusco Dolce, Late Harvest

Wine, Alcoholic Drink, and Ingredient are my top picks for Peanut Butter Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.