Real N’awlins Muffuletta
You can never have too many main course recipes, so give Real N’awlins Muffulettan a try. This recipe serves 8. One portion of this dish contains around 42g of protein, 60g of fat, and a total of 952 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have mortadella, marinated cocktail onions, capers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. Several people really liked this Creole dish.
Instructions
To Make Olive Salad: In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil.
Mix together and transfer mixture into a glass jar (or other nonreactive container). If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.
Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling.
Spread each piece of bread with equal amounts olive salad, including oil.
Layer 'bottom half' of each loaf with 1/2 of the salami, ham, mortadella, mozzarella and Provolone. Replace 'top half' on each loaf and cut sandwich into quarters.
Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Torres Pazo das Bruxas Albarino. It has 4.4 out of 5 stars and a bottle costs about 19 dollars.
Torres Pazo das Bruxas Albarino
Brilliant yellow with a greenish edge. Intensely aromatic with white floral, citrus and white peach notes. Accessible, sweet and hedonistic upon entry. Notable for its clean acidity, which carries through on the midpalate. Long and persistent on the finish.An excellent aperitif. Good with raw, cooked or grilled seafood. Pairs perfectly with mild, white fish. Its lively palate strikes a perfect balance with soft goat cheeses.