Ray's Chicken
Need a gluten free and dairy free main course? Ray's Chicken could be a great recipe to try. One portion of this dish contains approximately 26g of protein, 16g of fat, and a total of 330 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 8 hours and 30 minutes. Head to the store and pick up brown sugar, rosemary, ground mustard, and a few other things to make it today.
Instructions
In a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and honey.
Mix in the garlic, brown sugar, lemon pepper, oregano, rosemary, and salt.
Place the chicken in the mixture. Cover, and marinate in the refrigerator 8 hours or overnight.
Preheat the grill for high heat.
Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook 6 to 8 minutes per side, until juices run clear.