Rawkin' Rolls

Name: Rawkin' Rolls
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado; 2 carrot sticks, julienned; 2 celery sticks, julienned; 1 daikon radish, sliced paper thin; 1 bunch fresh cilantro, leaves pulled from the stalk but not chopped; 1 clove garlic; 5 green onion stalks, sliced extremely thin; 1 Tbsp lemon juice; 2 portobello mushrooms, julienned, lightly drizzled with olive oil, salt and pepper; 1 red pepper, julienned; 6 servings Salt and pepper; 6 servings Sea salt; 59 milliliters sesame oil; 118 milliliters filtered water

If $1.29 per serving falls in your budget, Rawkin' Rolls might be If you have daikon radish, salt and pepper, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

For the spring rolls: Put a daikon radish slice on a flat surface. With your fingertip, spread a layer of sesame oil over the surface and lightly season with salt and pepper. In the middle of the slice, put a small amount of each of the remaining ingredients, placing horizontally.

Ingredients you will need

Salt And Pepper

Daikon Radish

Sesame Oil

Spread

Roll

Roll the radish slice tightly to encompass all the ingredients and create the look of a spring roll.

Ingredients you will need

Radish

Roll

Add a small amount of sesame oil on the edge of the radish slice to seal the roll. Continue this process until all ingredients are used. Refrigerate until ready to serve.

Ingredients you will need

Sesame Oil

Radish

Roll

Mix ingredients in a blender until smooth.

Equipment you will use

Blender