Raw Salted Caramel Apple Dip

Name: Raw Salted Caramel Apple Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 teaspoons fresh lemon juice; 473 milliliters pitted Medjool dates; 1 teaspoons sea salt (or more to taste); 59 milliliters raw nut or seed butter (almond, cashew, sesame tahini, sunflower); 1 vanilla bean, seeds scraped; 2 servings soaking water as needed

Raw Salted Caramel Apple Dip is a gluten free, primal, and whole 30 hor d'oeuvre. One portion of this dish contains about 16g of protein, 32g of fat, and a total of 792 calories. This recipe serves 2. The Super Bowl will be even more special with this recipe. Head to the store and pick up seed butter, vanilla bean, soaking water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.