Raw Brussels Sprout Salad With Poppy Seed Dressing

Name: Raw Brussels Sprout Salad With Poppy Seed Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 1 large crisp apple, cored and cut into julienne; 3 Tbsps apple cider vinegar, preferably unpasteurized; 6 servings freshly ground black pepper to taste; 454 grams Brussels sprouts, ends trimmed, halved; 2 teaspoons Dijon mustard; 151 grams Manchego cheese, shredded; 1 teaspoon raw honey or pure maple syrup; 1 Tbsp poppy seeds; 1 teaspoons sea salt; 1 smalls shallot, finely diced; 6 Tbsps unrefined, cold-pressed extra-virgin olive oil

Raw Brussels Sprout Salad With Poppy Seed Dressing might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 240 calories, 12g of protein, and 16g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have maple syrup, poppy seeds, brussels sprouts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.