Raw Berry Vegan Cheezcake

Raw Berry Vegan Cheezcake
Raw Berry Vegan Cheezcake is a gluten free, dairy free, and primal hor d'oeuvre. This recipe makes 24 servings with 262 calories, 7g of protein, and 16g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have almonds, bananas, cashews, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Combine all ingredients in food processor and process with the S-blade. Press about 1-tablespoon into cupcake liners.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Muffin LinersMuffin Liners
Food ProcessorFood Processor
2
Place all ingredients in food processor and blend using the S-blade until smooth and thick.
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Food ProcessorFood Processor
3
Pour onto crust.
Ingredients you will need
CrustCrust
4
Place 1/2 cup dates and 2 cups of strawberries in food processor and blend with S-blade.
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StrawberriesStrawberries
DatesDates
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Food ProcessorFood Processor
5
Pour over 1/2 of cheesecake. Repeat with Blueberries and pour over the other 1/2.Set in freezer for an hour or more, serve frozen.
Ingredients you will need
BlueberriesBlueberries
DifficultyExpert
Ready In1 h, 20 m.
Servings24
Health Score15
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