Raw Beet Salad With Walnuts And Goat Cheese

Name: Raw Beet Salad With Walnuts And Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 smallishs raw beets, trimmed and peeled; 0 teaspoons Dijon mustard; 2 Tbsps good-quality extra virgin olive oil; 113 grams fresh goat cheese; 0 teaspoons grated orange zest; 9 servings A few good grinds black pepper; 1 smalls red onion, peeled; 2 pinches good pinches salt; 1 shallot, minced; 1 Tbsp sherry vinegar; 118 milliliters toasted, chopped walnuts

Need If you have beets, walnuts, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut the beets and onion on the julienne blade of a mandoline, or grate them on a box grater if you dont have a mandoline. (If you dont have one, though, youre really missing out! Perfectly decent ones come fairly cheap at Pearl River Mart.)

Ingredients you will need

Beet

Onion

Equipment you will use

Box Grater

Mandoline

Combine the beets, onion, walnuts, orange zest and shallots in a medium bowl.In a small bowl, whisk together the sherry vinegar, olive oil, mustard, salt and pepper.

Ingredients you will need

Salt And Pepper