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Raw Asparagus Caesar Salad

Raw Asparagus Caesar Salad
The recipe Raw Asparagus Caesar Salad could satisfy your American craving in approximately 15 minutes. This recipe serves 4. This side dish has 313 calories, 10g of protein, and 27g of fat per serving. A mixture of anchovy paste, wine vinegar, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

1
Combine mayonnaise, red wine vinegar, lemon juice, garlic, Dijon mustard, Worcestershire sauce, and anchovy paste in a blender. Blend until smooth.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Red Wine VinegarRed Wine Vinegar
Anchovy PasteAnchovy Paste
Dijon MustardDijon Mustard
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
GarlicGarlic
Equipment you will use
BlenderBlender
2
Transfer to a medium bowl.
Equipment you will use
BowlBowl
3
Whisking constantly, add the olive oil in a thin, steady stream until incorporated. Season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
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WhiskWhisk
4
In a medium bowl, toss the asparagus with the dressing.
Ingredients you will need
AsparagusAsparagus
Equipment you will use
BowlBowl
5
Transfer to a serving platter and top with the grated Parmigiano-Reggiano.
Ingredients you will need
Parmigiano ReggianoParmigiano Reggiano
DifficultyNormal
Ready In15 m.
Servings4
Health Score24
Gluten Free
CuisinesAmerican
DietsGluten FreePescatarian
Dish TypesSalad
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