Ravioli With Tomatoes, White Beans, and Escarole

Name: Ravioli With Tomatoes, White Beans, and Escarole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 28 grams 1/4 cup grated Asiago cheese; 425 grams Great Northern or navy beans, rinsed and drained; 411 grams diced tomatoes, undrained; 255 grams package fresh four-cheese ravioli; 0 teaspoons crushed red pepper; 1 teaspoons dried basil; 1 liters chopped fresh escarole or spinach; 1 teaspoons dried oregano; 59 milliliters water

Ravioli With Tomatoes, White Beans, and Escarole might be just the main course you are searching for. This recipe serves 4. One serving contains 407 calories, 23g of protein, and 10g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. A mixture of four-cheese ravioli, escarole, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Combine the beans, tomatoes, basil, oregano, and red pepper in a large saucepan. Bring to a boil; stir in escarole. Cover, reduce heat, and simmer 3 minutes or until escarole is wilted. Stir in pasta and 1/4 cup water; cook 1 minute or until thoroughly heated.

Ingredients you will need

Red Pepper

Escarole

Tomato

Oregano

Basil

Beans

Pasta

Water

Equipment you will use

Sauce Pan

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Sauce Pan

Ingredients

Servings:

28grams

1/4 cup grated Asiago cheese 425grams

Great Northern or navy beans, rinsed and drained 411grams

diced tomatoes, undrained 255grams

package fresh four-cheese ravioli 0teaspoons

crushed red pepper 1teaspoons

dried basil 1liters

chopped fresh escarole or spinach 1teaspoons

dried oregano 59milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.