Ravioli With Tomatoes In White Wine Sauce

Name: Ravioli With Tomatoes In White Wine Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams fresh or frozen cheese ravioli; 237 milliliters dry white wine; 59 milliliters chopped fresh flat-leaf parsley; 1 pint grape tomatoes, halved; 7 servings kosher salt and black pepper; 2 Tbsps olive oil; 2 shallots, chopped; 2 Tbsps unsalted butter

You can never have too many side dish recipes, so give Ravioli With Tomatoes In White Wine Sauce a try. This recipe makes 7 servings with 326 calories, 10g of protein, and 15g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of olive oil, grape tomatoes, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

454grams

fresh or frozen cheese ravioli 237milliliters

dry white wine 59milliliters

chopped fresh flat-leaf parsley 1pint

grape tomatoes, halved 7servings

kosher salt and black pepper 2Tbsps

olive oil 2

shallots, chopped 2Tbsps

unsalted butter

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Meleto Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 62 dollars per bottle.