Turkey Paprikash

Name: Turkey Paprikash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Eastern European, European
Ingredients: 1 Tbsp organic butter; 794 grams can organic whole peeled tomatoes in juice; 1 Tbsp organic olive oil; 1 medium onion, chopped (finely if serving to little ones); 454 grams organic whole wheat Rotelle pasta (or egg noodles or rice if you want to keep this gluten free); 5 servings salt and pepper; 177 milliliters organic sour cream (feel free to use reduced fat kind if all your eaters are over 2-years-old); 2 Tbsps organic paprika (I used 1 1/2 Tbs sweet and 1/2 Tbs smoked paprika); 907 grams organic turkey tenderloin or breast, cut into 1 1/2-inch pieces

The recipe Turkey Paprikash could satisfy your Eastern European craving in roughly 45 minutes. This main course has 686 calories, 57g of protein, and 16g of fat per serving. This recipe serves 5. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, salt and pepper, paprika, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.