Roasted Whole Bone-in Turkey Breast

Name: Roasted Whole Bone-in Turkey Breast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 2 Tbsps fresh thyme leaves, chopped; 5 Tbsps all-purpose flour (or a gluten-free flour blend, such as King Arthurs Multi-purpose); 4 liters ice water; 315 milliliters Kosher salt (such as Diamond Crystal); 59 milliliters light brown sugar; 10 servings Sea salt and freshly ground black pepper to taste; 1 brining bag or heavy duty gigantic Ziploc bag; 237 milliliters chicken or turkey stock or water (stock will allow you to make gravy); 59 milliliters white wine; 2 teaspoons whole peppercorns; 1 6-7 lb whole bone-in, skin-on turkey breast; 6 Tbsps softened unsalted butter or unrefined, cold pressed, extra virgin olive oil

Roasted Whole Bone-in Turkey Breast might be just the side dish you are searching for. One serving contains 50 calories, 1g of protein, and 0g of fat. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 10. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of 7 lb, unrefined, ice water, and a handful of other ingredients are all it takes to make this recipe so scrumptious.