Ravioli with Roasted Zucchini

Name: Ravioli with Roasted Zucchini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams cheese ravioli (preferably fresh); 3 Tbsps chopped fresh flat-leaf parsley; 2 cloves garlic, crushed; 2 Tbsps kosher salt; 2 Tbsps olive oil; 158 milliliters freshly and finely grated Parmesan; 1 teaspoon dried red chili flakes; 4 smalls zucchini, sliced into ¼-inch rounds

You can never have too many main course recipes, so give Ravioli with Roasted Zucchini a try. This recipe makes 4 servings with 543 calories, 25g of protein, and 25g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. This recipe is typical of Mediterranean cuisine. If you have freshly and parmesan, zucchini, garlic, and a few other ingredients on hand, you can make it. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat oven to 400 F. Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Oven

Pot

Place the zucchini in a large baking dish in a single layer and drizzle with the oil, chili flakes, and 3 tablespoons of the Parmesan, then season with the pepper and teaspoon of the salt.

Ingredients you will need

Red Pepper Flakes

Parmesan

Zucchini

Pepper

Salt

Cooking Oil

Equipment you will use

Baking Pan

Add the garlic and roast for 20 minutes, tossing halfway through, until tender and just golden brown. Meanwhile, add the ravioli and the remaining salt to the boiling water. Return to a boil, stirring frequently to prevent the ravioli from sticking. Cook the ravioli for 3 minutes after they begin to float.

Ingredients you will need

Ravioli

Garlic

Water

Salt

Drain and place in a large bowl. Toss gently with the roasted zucchini, half the parsley, and half the remaining Parmesan.

Ingredients you will need

Parmesan

Zucchini

Parsley

Equipment you will use

Bowl

Serve immediately with the remaining parsley and Parmesan.

Ingredients you will need

Parmesan

Parsley

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 454grams

cheese ravioli (preferably fresh)3Tbsps

chopped fresh flat-leaf parsley 2cloves

garlic, crushed 2Tbsps

kosher salt 2Tbsps

olive oil 158milliliters

freshly and finely grated Parmesan 1teaspoon

dried red chili flakes 4smalls

zucchini, sliced into ¼-inch rounds

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.