Ravioli Plus

Name: Ravioli Plus
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters asparagus tips, blanched; 3 Tbsps chopped basil; 237 milliliters jarred tomato sauce; 237 milliliters grape tomatoes, sliced; 59 milliliters olive oil; 4 servings Grated Parmesan; 454 grams bag) mini frozen ravioli; 473 milliliters shredded rotisserie chicken; 4 servings Salt and freshly ground black pepper; 1 medium white onion, thinly sliced

Ravioli Plus might be just the Mediterranean recipe you are searching for. One serving contains 810 calories, 46g of protein, and 44g of fat. This recipe serves 4. It works well as a pretty expensive main course. Head to the store and pick up asparagus tips, olive oil, parmesan, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Watch how to make this recipe.

Cook ravioli according to package instructions.

Ingredients you will need

Ravioli

For the Adults: In a medium saute pan over medium heat add 2 tablespoons olive oil. When oil is hot add onions and cook, stirring occasionally until onions release their natural sugar and become golden brown, about 20 minutes.

Ingredients you will need

Unrefined Sugar

Olive Oil

Onion

Cooking Oil

Equipment you will use

Frying Pan

To the onions add, the tomatoes, asparagus, 1/2 the ravioli, 1/2 the chicken, salt, pepper and remaining olive oil and saute until all ingredients are heated through.

Ingredients you will need

Asparagus

Olive Oil

Tomato

Whole Chicken

Ravioli

Onion

Pepper

Salt

Garnish with 1/2 the basil and some Parmesan cheese.

Ingredients you will need

Parmesan

Basil

Saute remaining chicken with tomato sauce and remaining ravioli. Cook until sauce is hot and chicken is heated through. Season with salt and pepper and garnish with remaining basil and Parmesan cheese, to taste.

Ingredients you will need

Parmesan

Salt And Pepper

Tomato Sauce

Whole Chicken

Ravioli

Basil

Sauce

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

asparagus tips, blanched 3Tbsps

chopped basil 237milliliters

jarred tomato sauce 237milliliters

grape tomatoes, sliced 59milliliters

olive oil 4servings

Grated Parmesan 454grams

bag) mini frozen ravioli 473milliliters

shredded rotisserie chicken 4servings

Salt and freshly ground black pepper 1medium

white onion, thinly sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes.

Born in the vineyard “Il Poggio” (5.5 Ha, 310 metres a.s.l.) from which in 1962, it took its name: it is the first Chianti Classico Cru. Made of 90% Sangiovese and from 7% Canaiolo and 3% Colorino, it ages for 20 months in French oak barrels. Today it represents the most prestigious product of the company, appreciated all over the world. It is produced only in the best vintages. The company has chosen to keep a considerable quantity of bottles of this wine in the cellar being the permanent archives, able to tell the history of Castello di Monsanto