Ratatouille Tart with Caramelized Onion-Tomato Jam

Name: Ratatouille Tart with Caramelized Onion-Tomato Jam
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons allspice; 118 milliliters Caramelized Onion-Tomato Jam; 1 teaspoons chipotle powder; 118 milliliters cider vinegar; 2 cloves garlic, minced; 118 milliliters crumbled goat cheese; 1 teaspoons ground cinnamon; 1 Japanese eggplant, sliced 1/4-inch thick on a mandoline; 2 teaspoons kosher salt; 8 servings Kosher salt and freshly cracked black pepper; 118 milliliters light brown sugar; 118 milliliters molasses; 2 Tbsps olive oil; 2 Tbsps olive oil; 3 teaspoons chopped fresh oregano, divided; 1 sheet frozen puff pastry, thawed; 1 to 2 roasted red peppers, julienned; 1 kgs 10 Roma tomatoes, cored, seeded and roughly chopped (about; 3 Roma tomatoes, sliced 1/4-inch thick; 2 Vidalia onions, thinly sliced; 1 yellow squash, sliced 1/4-inch thick on a mandoline; 1 zucchini, sliced 1/4-inch thick on a mandoline

This recipe serves 8. One portion of this dish contains approximately 8g of protein, 22g of fat, and Head to the store and pick up allspice, japanese eggplant, oregano, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

In a high-sided saute pan with a lid, heat the olive oil over medium heat.

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Olive Oil

Equipment you will use

Frying Pan

Add the onions, season with the salt, cover and cook until they are wilted and soft, about 10 minutes.

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Onion

Salt

Remove the lid and cook the onions until they are golden and caramelized, stirring often, about 20 minutes more.

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Onion

Stir in the garlic and saute 1 to 2 minutes.

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Garlic

Add the tomatoes and cook an additional 10 minutes.

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Tomato

Add the remaining ingredients, bring the mixture to a boil and then reduce the heat to a simmer. Stirring consistently, cook until the tomatoes breakdown and the jam becomes thick, about 20 minutes.

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Tomato

Jam

Equipment

Frying Pan

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Pindefleurs St-Emilion Bordeaux. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 22 dollars per bottle.

Chateau Pindefleurs St-Emilion Bordeaux

The complex aroma is punctuated by long-lasting touches of fully-ripe red berries. Drunk as a young wine, Château Pindefleurs allows its fresh fruitiness to blossom. Kept in a cellar, it unrolls a long and silky taste in the mouth, the mark of the Grands Crus of Saint-Emilion.Blend: 90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc