Ratatouille and Goat Cheese Wrapped in Phyllo

Name: Ratatouille and Goat Cheese Wrapped in Phyllo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons dry mustard; 473 milliliters finely diced peeled eggplant; 2 Tbsps minced fresh basil; 1 teaspoon minced fresh thyme; 2 garlic cloves, minced; 113 grams package crumbled goat cheese; 1 teaspoon olive oil, divided; 237 milliliters finely chopped onion; 0 teaspoons pepper; 20 sheets frozen phyllo dough, thawed; 237 milliliters finely chopped red bell pepper; 1 liters gourmet salad greens; 0 teaspoons salt; 158 milliliters diced seeded peeled tomato; 355 milliliters finely diced yellow squash; 473 milliliters finely diced zucchini

Ratatouille and Goat Cheese Wrapped in Phyllo might be just the side dish you are searching for. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 88 calories, 3g of protein, and 3g of fat. Only From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up gourmet salad greens, phyllo dough, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Heat 1/4 teaspoon oil in a large nonstick skillet.

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Cooking Oil

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Frying Pan

Add eggplant; saut 2 minutes.

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Eggplant

Remove eggplant from pan; set aside.

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Eggplant

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Frying Pan

Heat 1/2 teaspoon oil in pan; add zucchini, yellow squash, and bell pepper, saut 2 minutes.

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Yellow Squash

Bell Pepper

Zucchini

Cooking Oil

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Frying Pan

Remove zucchini mixture from pan, and set aside.

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Zucchini

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Frying Pan

Heat 1/4 teaspoon oil in pan.

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Cooking Oil

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Frying Pan

Add chopped onion and garlic, and saut 2 minutes. Stir in tomato; cook 3 minutes. Return eggplant and zucchini mixture to pan, and cook 5 minutes.

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Eggplant

Zucchini

Garlic

Tomato

Onion

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Frying Pan

Remove pan from heat. Stir in basil and the next 5 ingredients (basil through goat cheese).

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Goat Cheese

Basil

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Frying Pan

Preheat oven to 45

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Oven

Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying); lightly coat with cooking spray.

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Cooking Spray

Dough

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Cutting Board

Place another phyllo sheet on top of first sheet; lightly coat with cooking spray. Repeat with 2 more sheets.

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Cooking Spray

Cut stack into 4 (4 1/2 x 14-inch) strips crosswise. Spoon about 1/4 cup vegetable mixture onto short end of each stack. Fold the left bottom corner over mixture, forming a triangle; keep folding back and forth into a triangle to end of strip. Repeat with remaining phyllo and vegetable mixture.

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Vegetable