Ratatouille

Name: Ratatouille
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp balsamic vinegar; 411 grams peeled tomatoes; 237 milliliters diced eggplant; 1 Tbsp extra virgin olive oil; 1 Tbsp minced fresh basil; 1 Tbsp minced fresh thyme; 2 cloves crushed garlic; 1 diced green bell pepper; 1 teaspoons fresh ground black pepper; 1 teaspoon sea salt or 1 teaspoon kosher salt; 1 Tbsp minced fresh oregano; 4 diced portabella mushrooms; 1 diced red bell pepper; 237 milliliters diced yellow onions or 1 cup sweet onion; 237 milliliters diced yellow squash; 237 milliliters diced zucchini

Ratatouille is a gluten free, primal, and whole 30 side dish. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 93 calories. If you have balsamic vinegar, portabella mushrooms, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.