Raspberry Window Shortbread

Name: Raspberry Window Shortbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 26
Cuisine: Global
Ingredients: 473 milliliters flour; 118 milliliters granulated sugar; 3 teaspoons milk; 355 milliliters powdered sugar, divided; 4 Tbsps About raspberry preserves; 0 teaspoons salt; 237 milliliters cold unsalted butter, cubed

Raspberry Window Shortbread might be just the dessert you are searching for. This recipe serves 26. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 7g of fat, and If you have flour, raspberry preserves, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Put flour, butter, granulated sugar, and salt in the bowl of a stand mixer.

Ingredients you will need

Granulated Sugar

Butter

All Purpose Flour

Salt

Equipment you will use

Stand Mixer

Bowl

Mix on low speed to blend, then increase to medium and mix until dough is no longer crumbly and just comes together.

Ingredients you will need

Dough

Form dough into a disk and chill 30 minutes. On a lightly floured work surface, roll out dough until 1/8 in. thick. Use a selection of 1 1/2-in. decorative cutters to cut as many shapes as you can, making sure you have an equal number of each shape to form a top and bottom and rerolling scraps as needed. Arrange cookies 1 in. apart on baking sheets. Use a variety of smaller cutters to remove center from half of cookies (the tops). Chill on sheets 15 minutes.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Bake until light golden brown, 12 to 15 minutes.

Equipment you will use

Oven

When cool, spread each whole cookie with about 1/2 tsp. jam.

Ingredients you will need

Spread

Jam

Sprinkle half of cut-out tops evenly with 1/2 cup powdered sugar.

Ingredients you will need

Powdered Sugar

Mix remaining 1 cup powdered sugar with milk to thin, then dip tops of remaining cut-out tops with glaze. If you like, dip some glazed tops into sparkle sugar. Set all tops on jam-topped bottoms.

Ingredients you will need

Powdered Sugar

Dip

Sugar

Milk