Raspberry Walnut Torte

Name: Raspberry Walnut Torte
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 414 milliliters cake flour; 227 grams package cream cheese, softened; 3 eggs; 355 milliliters heavy cream; 340 grams raspberry preserves; 0 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters ground walnuts; 237 milliliters white sugar

Raspberry Walnut Torte requires around 1 hour and 30 minutes from start to finish. This recipe serves 8. One serving contains 591 calories, 8g of protein, and 28g of fat. 18 people found this recipe to be tasty and satisfying. If you have baking powder, ground walnuts, heavy cream, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans. In a medium bowl mix together the flour, baking powder, 1/2 teaspoon salt and ground walnuts. Set aside. In a small bowl whip 1 1/2 cups cream until stiff peaks form. Set aside.

Ingredients you will need

Baking Powder

Walnuts

Cream

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

In a large bowl combine 1 1/2 cups sugar, eggs and 3 teaspoons vanilla. Beat 5 minutes at highest speed of an electric mixer. fold in flour mixture alternately with whipped cream.

Ingredients you will need

Whipped Cream

Vanilla

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Pour batter into prepared pans.

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Equipment you will use

Toothpicks

Oven

Let cool in pan for 15 minutes, then turn out onto a wire rack and cool completely.

Equipment you will use

Wire Rack

Frying Pan

To make the Frosting: In a large bowl combine cream cheese, 1 cup sugar 1/8 teaspoon salt and 1 teaspoon vanilla. Beat until smooth. In a separate small bowl, whip 1/12 cups whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.

Ingredients you will need

Whipping Cream

Whipped Cream

Cream Cheese

Frosting

Vanilla

Sugar

Salt

Equipment you will use

Bowl

To assemble cake: Split each layer in half horizontally to form 4 layers.

Place 1 layer on serving plate; spread with 1/2 cup frosting. Top with second layer; spread with 1/2 cup preserves. Top with 3rd layer; spread with 1/2 cup frosting. Top with remaining cake layer. Frost sides of cake with frosting, reserving about 1 cup for decorating.

Ingredients you will need

Preserves

Frosting

Spread

Spread remaining preserves on top of cake. Using a pastry bag and a star tip, pipe reserved frosting in a lattice design on the top of cake, pipe border around top and bottom edges of cake. Store in refrigerator.

Ingredients you will need

Preserves

Frosting

Spread

Equipment you will use

Pastry Bag