Raspberry Topped Fudgy Cheesecake

Name: Raspberry Topped Fudgy Cheesecake
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 355 milliliters raspberry pie filling; 118 milliliters butter or margarine, softened; 1 container Betty Crocker® Rich & Creamy chocolate frosting; 454 grams packages each) cream cheese, softened; 3 eggs; 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix; 170 grams container Yoplait® Original 99% Fat Free red raspberry yogurt

Raspberry Topped Fudgy Cheesecake requires about 3 hours and 10 minutes from start to finish. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 15g of fat, and Head to the store and pick up original raspberry yogurt, eggs, chocolate fudge cake mix, and a few other things to make it today.

Instructions

Heat oven to 325°F. Lightly grease or spray bottom only of 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 3/4 cup. Press remaining crumbly mixture in bottom of pan.

Ingredients you will need

Cake Mix