Fat Free Cranberry-Pineapple Dessert
This recipe serves 55. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 14 calories. Head to the store and pick up pkg. jell-o cranberry flavor gelatin, pineapple chunks in juice, water, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 4 hours and 55 minutes.
Instructions
Stir boiling water into combined gelatin and cinnamon in large bowl at least 2 minutes until gelatin is completely dissolved.
Drain pineapple, reserving the juice.
Add enough ice to reserved juice to measure 1-1/2 cups.
Add to gelatin. Stir until ice is completely melted.
Refrigerate about 45 minutes or until gelatin is slightly thickened (consistency of unbeaten egg whites).
Reserve 1/4 cup each of the pineapple and oranges.
Add remaining pineapple and oranges to gelatin.
Pour into 1-1/2-quart serving bowl.
Refrigerate 4 hours or until firm.
Garnish with the reserved pineapple and oranges. Store leftover gelatin in refrigerator.